This cozy high protein oatmeal will warm you up on a chilly morning! With plenty of protein and fiber, it's a plant-based breakfast that will fuel even the busiest of days.
Author: Sarah Anzlovar, MS, RDN, LDN
Not only does this only have 3 simple ingredients, it's ready in 10 minutes. This recipe only serves one but it can easily be multiplied for a family meal.
Author: PSU Lioness
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel. They become so tender and juicy. Why don't we...
Author: Nohoko
This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick.
Author: Chef mariajane
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Author: Starrynews
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Author: kitty.rock
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Author: AcadiaTwo
I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.
Author: CIndytc
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome!...
Author: TweetysCookin
Make and share this Dijon Crusted Snapper recipe from Food.com.
Author: byZula
This recipe came from Grocery Budget 101 - and the taste was so good I wanted to make sure and keep the recipe where I can find it again! The recipe called for alternating pineapple chunks(canned) and...
Author: lesliecoy
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips...
Author: breezermom
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.
Author: Recipe Reader
Make and share this Marinated Cedar Plank Salmon recipe from Food.com.
Author: MattMattBoBatt
Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.
Author: Expat in Holland
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California....
Author: skiingpeaches
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Author: Stephy Jo
A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique...
Author: threeovens
Make and share this Salmon With Creamy Lime- Dill Sauce recipe from Food.com.
Author: BeccaB3c
Make and share this Boiled Peanut Hummus recipe from Food.com.
Author: Mulligan
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to use up leftover mashed potatoes-or dress up instant...
Author: Ceezie
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet...
Author: dojemi
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4 cup butter in a small skillet; stir in 1/4 cup toasted...
Author: BeccaB3c
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget the white wine! The recipe is from Bon Appetit from...
Author: A la Carte
Make and share this Broiled Citrus Salmon recipe from Food.com.
Author: Jen in Victoria
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Author: lisar
This recipe came from BHG.com. It gives the fish a nice crunchy topping without being dried out. I also like to spritz lemon juice across the fillets the instant they come out of the oven.
Author: Kay D.
This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!
Author: Stargazerlilly
The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!
Author: Jonathan Melendez
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!
Author: Keggy
Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ideal for crockery cookers, the meat is tender enough to fall off the bone. Infused with orange and spices, it is the perfect warming...
Author: Gagoo
This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.
Author: Douglas Poe
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking or grilling the salmon. Cook time includes 30 minutes...
Author: mersaydees
Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Author: KerfuffleUponWincle
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.
Author: kitchenslave03
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail...
Author: 3KillerBs
Make and share this Spaghetti With Ham and Eggs recipe from Food.com.
Author: Dienia B.